Cooking classes are back with a full head of steam!
COOKING CLASSES 2013-2014 Schedule
We are so fortunate to have wonderful, generous club members! Angie Fabbi and her daughter Monica Fabbi are once again organizing the Italian American Club cooking class series. The Cooking Class committee has decided that this year the proceeds earned from classes will be donated to the Boise City Heritage Fund that the club has set up with the Boise City Parks and Recreation Department to fundraise the money needed to build two NEW BOCCE COURTS at Municple Park with the exception of the the March class which will be given to the Idaho Food Bank in hono of St. Joseph's Day.. Classes are open to the public and are a wonderful opportunity to learn something new, eat some fabulous italian food, meet or reunite with old friends all while raising money to support Italian Heritage in Boise.
Check the club's newsletter 'La Voce' and Event Calendar for upcoming class details.
Sign up as soon as you can before all spots are filled. Please RSVP not later than 4 days before each class date. Cost is $20.00 per class and includes lunch.
Contact Angie Fabbi to register for upcoming classes:
September 28th – GNOCCHI
October 19—MALFATTI with brown butter sage sauce & homemade RICOTTA CHEESE
November 23 - Butternut squash RAVIOLI
December – ASSORTED BISCOTTI AND Italian cookies
January - CHICKEN CACCIATORE
February - LINGUINE CON VONGOLE (with clam sauce)
March - PASTA DI SAN GIUSEPPE AND A ST. JOSEPH’S DAY PASTRY (STRUFFOLI)
April—SPAGHETTI ALLACARBONARA & FOCACCIA BREAD
Now We're cooking with Olive Oil...